The Influence of Entrepreneurship Education on Students’ Business | The International Journal of Business & Management Vol. 4 No. 5 | Internasional | 2016 |
|
PHENOMENOLOGICAL STUDY ON THE ADAPTABILITY OF
INTERNATIONAL STUDENTS TO CONSERVATION-BASED
CURRICULUM AT UNIVERSITAS NEGERI SEMARANG
| International e-Journal of Advances in Education (IJAEDU) Vol. 3 No. 7 | Internasional Bereputasi | 2017 |
|
DOES FINANCIAL BACKGROUND AFFECT ENTREPRENEUR STUDENTS'
CREATIVITY: AN INVESTIGATION OF HOW RICH AND POOR STUDENTS START
THEIR BUSINESSES | Journal of Entrepreneurship Education Vol. 21 No. 1 | Internasional Bereputasi | 2018 |
|
A Modelling Framework of Sustainable Supply Chain Management for Organic Vegetables in Rural Area with Narrow Land: An Action Research in Indonesia | International Journal of Supply Chain Management (IJSCM) Vol. 7 No. 2 | Internasional Bereputasi dan Berfaktor Dampak | 2018 |
|
PENDAMPINGAN PENGEMBANGAN EKOWISATA DENGAN PENDEKATAN LINGKUNGAN DI EMBUNG PATEMON KECAMATAN GUNUNGPATI KOTA SEMARANG | Jurnal Terapan Abdimas Vol. 4 No. 2 | Nasional Terindeks DOAJ | 2019 |
|
EKSPERIMEN MENINGKATKAN IDENTITAS KEWIRAUSAHAAN
MAHASISWA DENGAN METODE BLACK BOX THINKING | Jurnal Ekonomi Pendidikan dan Kewirausahaan Vol. 7 No. 1 | Nasional Terindeks DOAJ | 2019 |
|
PENDAMPINGAN PENGEMBANGAN KARAKTER WIRAUSAHA MELALUI KEGIATAN PRODUKSI PUPUK KOMPOS DARI LIMBAH RUMAH TANGGA DI KOTA SEMARANG | Jurnal Terapan Abdimas Vol. 4 No. 1 | Nasional Terindeks DOAJ | 2019 |